WHERE IT ALL BEGINS
The road to our Distillery, surrounded by the very same sugarcane that gives birth to our superb single estate small batch pot stilled Rum...MHOBA Rum. Situated in Nkomazi in Mpumalanga, a stones throw away from the Crocodile river and the world famous Kruger National Park.
After the distilling process has been completed, our dark rum is rested flavoured and coloured using only American white oak staves which we cut and char on wood fire coals at the distillery. Our "Glass Cask" stave aged dark rum is again unique and not like any other rum.
THE FINAL PRODUCT
Staying true to our small batch philosophy keeps things selective.
Moderate use of technology lends a helping hand with attention to detail and the constant striving for perfection.
The end result is a premium quality spirit. Free from additives found in other "big brands".