WHERE IT ALL BEGINS
The road to our Distillery, surrounded by the very same Cane sugar that gives birth to our superb handmade small batch Rum...MHOBA. Situated in Mpumalanga, a stones throw away form the Crocodile river...
Charcoal filtered with custom built all stainless steel, glass and teflon sealed vessels and pumps for purity and smoothness unsurpassed. All handmade with pride.
After the distilling process has been completed...twice (double reflux distilled) as well as filtering for 7 days we move on to the next step, aging and flavoring. Aged in toasted American white oak over long periods adds color, fragrance and of course taste. Other flavourants are added all the while paying attention to the calibre of ingredients.
THE FINAL PRODUCT
Staying true to our small batch philosophy keeps things selective.
Moderate use of technology lends a helping hand with attention to detail and the constant striving for perfection.
The end result is a premium quality spirit. Free from additives found in other "big brands".